ARTICLE
El Español dedica un reportaje, firmado por Carmen Serna, a nuestra bodega, la más antigua de Canarias y una de las diez más longevas de España.
The prestigious British magazine Decanter , considered one of the most influential voices in the wine world, celebrates its 50th anniversary in 2025. For the occasion, renowned journalist and writer...
MiVino magazine, one of the most renowned wine publications in Spain, has featured EL GRIFO in its feature "Vintage Bites," written by food journalist Laura López Altares . The article...
The Province echoes the distinction that the Government of the Canary Islands has awarded our winery, one of the ten oldest in Spain, with the 2025 Tourism Excellence Award ....
In its 113th issue, Máquinas del Tiempo magazine has included the EL GRIFO Majalulo 2021 grape harvest experience among its featured offerings. The publication emphasizes the exceptional nature of...
Journalist Pilar Cavero, in her review published in ABC , highlights the value of El Grifo's Vijariego as one of those "unique creations" that emerge from working in small...
In the Tapas Magazine special, within the section “Editor's Choice” , our Ariana 2023 is mentioned. The inclusion of our Listán Negro and Syrah blend among more than...
First Class Magazine has included our 250th Anniversary Special Edition Malvasía Lías 2018 in its selection of wines for this summer, highlighting its volume in the mouth and...
Two of the country's most relevant media outlets, La Vanguardia and El País , recently highlighted the collaboration between EL GRIFO and the sustainable fashion brand Alava Brand on the...
PlanetaVino dedicates an extensive report to the 250th anniversary of El Grifo , highlighting its origins after the Timanfaya eruptions and its pioneering role in island viticulture. Since 1775, the...
El Español dedica un reportaje, firmado por Carmen Serna, a nuestra bodega, la más antigua de Canarias y una de las diez más longevas de España.
In the El País Semanal supplement, Amaya Cervera highlights the uniqueness of viticulture on volcanic islands like Santorini, Madeira, the Azores, and the Canary Islands, calling it "heroic" due to...
From the magazine Fuera de Serie (Expansión), the journalist and writer Federico Oldenburg pays tribute to our winery on its 250th anniversary, highlighting its role as one of the oldest wineries...
In its selection of great Spanish wines, Forbes highlights our Malvasía Volcánica Lías 2018 as the wine chosen to commemorate the 250th anniversary of the oldest winery in the Canary Islands....
Wind, an essential element in winemaking culture, has shaped landscapes, vineyards, and traditions throughout the centuries. From the gentle Canary Islands trade winds that bring moisture and freshness to harsh...
