ARTICLE
This weekend, Lluís Tolosa wrote about our 'Vendimia de Invierno 2024' (Winter Harvest) in La Vanguardia's 2026 Wine Guide, awarding it 96 points. Tolosa acknowledges that we have achieved...
At El Grifo, we have always believed that our wines speak for themselves — and every now and then, the most influential press proves us right. That is exactly the...
This weekend, Lluís Tolosa wrote about our 'Vendimia de Invierno 2024' (Winter Harvest) in La Vanguardia's 2026 Wine Guide, awarding it 96 points. Tolosa acknowledges that we have achieved...
In Dear Magazine, Josep Ventura highlights our 2022 Brut Nature in his selection of exceptional Spanish wines. He acknowledges its production using the traditional method (méthode champenoise) since 1987, made...
The ABC newspaper's "Escapadas " supplement highlights our Hotel El Grifo as one of the most important wine tourism experiences in the country, in a report written by Macarena Escrivá....
At EL GRIFO we always say that our origin defines us. We were born in 1775, on a still-fresh lava landscape, and since then we have lived surrounded by...
Ronda Iberia magazine, one of Spain's most widely read in-flight publications, has dedicated an extensive feature to El Grifo to mark our 250th anniversary. Entitled "The Legacy of Fire," the...
In his wine section of La Vanguardia – QuèFem , the specialized journalist Ramon Francàs dedicates a review to El Grifo 250 Aniversario Malvasía Lías 2018 , describing it as...
Dear Magazine has included our Orange Wine 2024 in its selection of “Spanish Signature Wines” , highlighting its originality and the unique character that defines wines made in Lanzarote. With...
The magazine mdt.es highlights our Vijariego sobre Lías 2022 as a dry, single-varietal white wine, 100% Vijariego Blanco, from the Juan Bello mountain area in Lanzarote. With an intense golden...
Rarely does a specialized publication capture the essence of our work with such sensitivity as MiVino magazine has in its extensive feature on El Grifo, commemorating our 250th anniversary. Entitled...
The financial newspaper Expansión reports on one of this year's most exciting developments: the opening of our boutique hotel in the historic Caserío de Mozaga , which was the EL...
ELLE Gourmet features our Hotel EL GRIFO . In its 143rd issue, the magazine highlights that Lanzarote's gastronomic scene is intimately linked to wine , and emphasizes that the oldest...
The prestigious British magazine Decanter , considered one of the most influential voices in the wine world, celebrates its 50ᵗʰ anniversary in 2025. For the occasion, renowned journalist and writer Andrew...
MiVino magazine, one of the most renowned wine publications in Spain, has featured EL GRIFO in its feature "Vintage Bites," written by food journalist Laura López Altares . The article...
The Province echoes the distinction that the Government of the Canary Islands has awarded our winery, one of the ten oldest in Spain, with the 2025 Tourism Excellence Award ....
In its 113th issue, Máquinas del Tiempo magazine has included the EL GRIFO Majalulo 2021 grape harvest experience among its featured offerings. The publication emphasizes the exceptional nature of...
Journalist Pilar Cavero, in her review published in ABC , highlights the value of El Grifo's Vijariego as one of those "unique creations" that emerge from working in small...
In the Tapas Magazine special, within the section “Editor's Choice” , our Ariana 2023 is mentioned. The inclusion of our Listán Negro and Syrah blend among more than...
First Class Magazine has included our 250th Anniversary Special Edition Malvasía Lías 2018 in its selection of wines for this summer, highlighting its volume in the mouth and...
Two of the country's most relevant media outlets, La Vanguardia and El País , recently highlighted the collaboration between EL GRIFO and the sustainable fashion brand Alava Brand on the...
