Our 2022 Brut Nature was featured in Dear Magazine's January 15th edition, taking first place in a selection of exceptional Spanish wines. This recognition in a specialized publication with 130,000 readers is a significant testament to our winemaking tradition and quality.

Josep Ventura's article highlights that, since 1987, we have been producing this sparkling wine using the traditional method with pre-phylloxera Malvasía Volcánica vines between 40 and 60 years old. The magazine emphasizes its "pale yellow hue, fine bubbles, and intense aroma with notes of fresh fruit and white flowers," as well as its "fresh, refined, and elegant character, with great body and delicate balance."

This mention reinforces our positioning in the premium segment of Spanish sparkling wines.

Download the article (in Spanish)