Our commitment to sustainability is not a statement, but a certified practice that begins at the source: the vineyard.

At EL GRIFO , our entire vineyard is certified organic , guaranteeing environmentally responsible management. We do not use synthetic chemicals—such as herbicides, pesticides, or artificial fertilizers—and instead rely on natural methods that preserve soil fertility and the quality of the ecosystem.

This working model promotes biodiversity , natural balance , and soil health . We reuse organic matter from the farm itself, encourage the presence of beneficial insects, and apply techniques that reduce water and energy consumption.

Our goal is to produce quality wines with the least possible environmental impact , ensuring the long-term sustainability of our vineyards and contributing to the conservation of the La Geria landscape, recognized by the FAO as a Globally Important Agricultural Heritage System (GIAHS) .