ARTICLE
In the El País Semanal supplement, Amaya Cervera highlights the uniqueness of viticulture on volcanic islands like Santorini, Madeira, the Azores, and the Canary Islands, calling it "heroic" due to...
An integrated analysis of the soil-plant-climate relationship in Lanzarote’s traditional vineyards and its implications for sustainability and wine styles within a climate change horizon. The study is based on direct...
The Viticultural Development Project , initiated in 2010 and directed by Xabier Kamio (Az3 Oeno) and Dr. Nicolas Bernard (Vivelys), aims to maximize the native varieties of the Lanzarote DO...
Study analyzing the relationship between climatic factors and grape production in Lanzarote between 2002 and 2010, using climatic data from the Tinajo station and production figures from the Lanzarote DO...
Climate is one of the most decisive factors in viticulture, and its influence on grape ripening largely defines the character of each wine. In this study, El Grifo analyzes the...
Malvasia is much more than a variety: it is a thread that weaves together history, commerce, technique and landscape. In his June 2011 essay, “Atlantic Malvasia – Aromatic Malvasia. Doubts,...
Our winery continues to advance in the study of the vineyard with a clear premise: to know the vine better in order to care for it more effectively. Along these...
In traditional winemaking, fermentations were natural processes driven by yeasts that occur spontaneously on the grape skins. These endemic yeasts contributed unique nuances that reflected the terroir of each region,...