At El Grifo, we have always been very clear that the land is our greatest asset. Lanzarote compels us to work with precision, humility, and a constant pursuit of authenticity. This philosophy has guided us for 250 years and continues to shape every new wine we produce.
Today, we are thrilled to present two harvest experiences born from this same vision: Listán Blanco Crianza en Fudre 2024 and Cofermentación 2024
LISTÁN BLANCO CRIANZA EN FUDRE 2024
Listán Blanco is one of Lanzarote's historic grape varieties, and despite its relatively small presence on the island, we firmly believe in its ability to express the elegance of the volcanic landscape. It is understated, profound, and capable of evolving with a finesse unexpected for such an extreme environment. That's why we decided to showcase it with a limited and meticulously crafted batch of just 4,000 bottles .
The grapes come from large pits in La Geria, in the area known as Bilbao, and were hand-harvested in August. Fermentation begins in stainless steel to preserve the varietal freshness and finishes in a new 3,000-liter French oak vat, where it rests for 12 months on its fine lees . This aging process adds structure and body without sacrificing the wine's precision or the volcanic character.
This wine displays aromas of ripe white fruit, subtle citrus, beeswax, and a hint of dried fruit. On the palate, it combines breadth, lively acidity, and a long, saline finish with hints of toasted almond and light honey. A true expression of Listán Blanco and its enormous potential.
CO-FERMENTATION 2024
This wine comes from a small co-planted plot at the foot of Mount Testeina, a vineyard that preserves the age-old tradition of blending varieties in the same space. There, Malvasía Volcánica and Vijariego Blanco coexist in perfect harmony and complement each other naturally. With this co-fermentation, we wanted to pay homage to the agricultural wisdom of Lanzarote and also showcase a more contemporary vision of our winemaking process. Production is also very limited: 7,000 bottles .
The must is obtained through stem pressing, which adds complexity and structure. After gentle settling, fermentation begins in stainless steel tanks with selected indigenous yeasts. Before fermentation is complete, the wine is transferred to a 3,000-liter French oak vat where it finishes and ages for one year.
The result is a fresh, taut, and profound wine. Aromatically, it displays white fruit, citrus, honey, and herbal nuances, with a saline background reminiscent of the island's landscape. On the palate, it combines the volume and texture of Malvasía with the vibrant acidity of Vijariego, resulting in a long, persistent wine with a delicate smoky finish.
ONE PHILOSOPHY, TWO COMPLEMENTARY PERSPECTIVES
Although both wines are born from different processes, they share the same idea: to showcase Lanzarote with honesty and respect. Listán Blanco Fudre is precision and restraint. Cofermentación is freshness, tension, and a reflection of the landscape.
Both represent a step forward in our commitment to age-worthy wines, produced in small batches and with patient aging on lees and in fine oak.
For us, introducing these two new wines is not just about expanding our collection. It's about delving deeper into who we are, into what we understand by making wine in a unique and extreme territory like Lanzarote.
We are confident that those who taste them will recognize the essence of our winery and the volcanic identity that has been with us since 1775.
