First Class Magazine has included our 250th Anniversary Special Edition Malvasía Lías 2018 in its selection of wines for this summer, highlighting its volume in the mouth and elegance:
“It captivates the palate with its ample volume, achieved thanks to the nanoproteins of dead yeast. Bottled in 2021, today it's perfect for toasting not only to El Grifo's 250-year history, but also to everything that inspires joy.”
A mention that honors us and confirms the aging and enjoyment capacity of this Volcanic Malvasia aged on lees.
👉 Available in our online store and in the warehouse.
