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EL GRIFO 250TH ANNIVERSARY | MALVASÍA VOLCÁNICA SOBRE LÍAS

€30,30

Free shipping on orders over €75 for Spain and €175 for other countries

Anti-break packaging

To commemorate our 250th anniversary, we have crafted a unique wine, the result of a meticulous selection of plots in Tinajo, one of the coolest areas of Lanzarote.

The pre-phylloxera vines, with an average age of 60 years, are planted in volcanic soils that impart a distinctive character to the Malvasía Volcánica. These exceptional conditions allow the grapes to retain a balanced acidity and develop a singular aromatic profile.

From the 2018 vintage, we have produced a limited edition of 12,600 bottles, reflecting our tradition and innovation in winemaking.

Renowned artist Ildefonso Aguilar, a distinguished disciple of César Manrique, has honored us with a painting created especially for this occasion. His artwork, “Bajo el Volcán” (“Under the Volcano”), has been adapted for the label of this exclusive edition.

The piece masterfully captures the essence of Lanzarote: its light, its volcanic landscape, its temperature, its scent, and the sound emanating from this unparalleled environment. A visual and sensory homage to the island that gave us life 250 years ago.


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EL GRIFO 250TH ANNIVERSARY | MALVASÍA VOLCÁNICA SOBRE LÍAS

€30,30
Variedad uva Bodegas El Grifo Lanzarote

Grape variety

Malvasía Volcánica

Cata vinos Bodegas El Grifo Lanzarote

On the palate

Fresh, vibrant and harmonious

Maridaje Bodegas El Grifo Lanzarote

Pairing

All types of meat, fish, rice and cheese

Temperatura de servicio vinos Bodegas El Grifo Lanzarote

Serving temperature

10ºC

Tasting notes

El Grifo Malvasía Lías 2022 envelops us with its freshness and youth. As you bring your nose closer to the glass, intense aromas of mango, pineapple and a touch of lemon unfold, intertwined with delicate notes of orange blossom and jasmine. On the palate, it is light and refreshing, with a subtle hint of fennel that complements its citrus bouquet. This white wine is a perfect choice for those looking for a drink full of tropical and floral aromas in perfect harmony.

Elaboration:

The grapes come from four winegrowers in Tinajo, and were harvested on July 22, 2022. The harvest is manual in 18-20 kg boxes, where they were stored in the air-conditioned chamber until the next day, to be pressed without destemming. The must, after static settling for 24 hours, began fermentation with our own yeasts. Once finished, 30% of the batch was placed in a 500-liter French oak barrel, keeping the other part in tank. The lees are kept in suspension for 7 months, in the barrels the batonage is carried out manually. A blend of both aging is made, then it is clarified and bottled on March 24, 2022 to continue aging in the bottle for approximately 8 -12 more months before going on the market.

Technical data:

% Vol. 13º | Sugar 0.5 gr/l | Total Acidity 6.02 g/l | pH 3.36 | Total SO2 91 mg/l

cepas singulares El Grifo Lanzarote

Lanzarote, 1775

VOLCANO HERITAGE

Fire, wind and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a land and climate unique in the world.

What experts say

The Grifo Malvasía Lías 2019 stands out for its straw yellow color, with light golden tones. Clean and bright. Notes of fresh fruit, citrus (orange peel) and tropical (passion fruit, mango) predominate, as well as flowers (orange blossom, jasmine, violet), fennel, and complex aromas such as flint or flint (phosphorus). The autolysis of the yeasts brings to mind aromas of bakery and yeast, and the aging in the bottle provides nuts, honey and caramel. GOURMET ARCHIPELAGO - October 2023