Regenerative viticulture is an agricultural approach that seeks to restore and enhance the soil and ecosystem in vineyards. It focuses on sustainable practices that promote biodiversity.
The techniques used are:
1. Use of plant cover (planting different seeds to improve water infiltration, protect the soil from temperatures, provide refuge for beneficial insects, fix atmospheric nitrogen, fix carbon, etc.)
2. Composting and organic fertilization (contribution of organic matter for the proliferation of macroorganisms)
3. Polyculture. (Different crops in the same area, which creates a benefit to cover the development needs of each, always with optimal soil health, so that crop competition does not occur.)
