Regenerative viticulture is an agricultural approach that seeks to restore and improve the soil and ecosystem in vineyard cultivation. It focuses on sustainable practices that foster biodiversity.
The techniques used are:
1. Use of cover crops: planting different seeds to improve water infiltration, protect the soil from temperatures, provide a refuge for beneficial insects, and fix atmospheric nitrogen and carbon.
2. Composting and organic fertilization: addition of organic matter for the proliferation of macroorganisms.
3. Polyculture: different crops in the same area, which create a benefit by meeting the development needs of one another, always with optimal soil health, so that crop competition is not created.
