TINTO DULCE GEORGE GLAS
Free shipping on orders over €75 for Spain and €175 for other countries
Break-resistant packaging
Sweet red wine from the 2015 harvest, made from Listán Negro grapes sun-dried for ten days, following an ancient, nearly forgotten tradition and technique. The grapes were intermittently foot-trodden for two days and then pressed. Alcoholic fermentation was stopped when the must reached 110 g/L of natural sugars by adding wine alcohol. Since then, the wine has rested in oak barrels under oxidative aging. A total of 6,364 bottles of this vintage were produced.
George Glas was a Scottish merchant who lived in the Canary Islands for seven years in the mid-18th century. He documented the birth of Lanzarote wine in his book about the Canary Islands, published in London in 1764. We keep a first edition copy of his book in our museum’s library.
50 Cl bottle.
Grape variety
Listán Negro
On the palate
Enveloping, with an acidity that balances residual sugars
Pairing
As an appetizer, dessert and accompanied by dark chocolate
Serving temperature
Between 10ºC and 12ºC
Tasting notes:
Medium layer, oxidized tones due to aging, clean and bright. Aroma of candied fruit, spicy character (black pepper), typical of the varietal, oxidative and roasted notes
Elaboration:
The Listán Negro variety disappeared in Andalusia after phylloxera, which has become endemic and exclusive to the Canary Islands and, like the rest in Lanzarote, it is planted freestanding behind a stone wall and under volcanic ash. George Glas was a Scottish merchant who lived for seven years in the Canary Islands in the mid-18th century. He gave an account of the birth of Lanzarote wine in his book on the Canary Islands, published in London in 1764. We keep a copy of its first edition in the library of our Museum. Sweet wine harvested and made in 2015 with Listán Negro grapes previously sunbathed for ten days, recovering an old tradition and technique now in disuse, and subsequently trampled with the feet for two days intermittently. Then it was pressed and when it had 110 gr/L of natural sugars, the alcoholic fermentation was interrupted by adding wine alcohol. Since then it has rested in oak barrels under oxidative aging along with a small batch (10%) of sweet wine from the 2012 harvest until 2020, when it was decided to bottle, increasing to a production of 6,364 bottles.
Technical data:
% Vol. 16º | Sugar 105g/L | Total Acidity 5.8g/L | pH 3.7 | Total SO2 42mg/L
Awards:
2023
2022
2021
Lanzarote, 1775
HERENCIA DEL VOLCÁN
El fuego, el viento y la roca crean unas condiciones extremas de las que nacen unos vinos con un marcado carácter y personalidad, con los que descubrimos el alma de una tierra y un clima únicos en el mundo.
Lo que dicen los expertos
This delicious reference made with Listán negro is dedicated to George Glas, a Scottish merchant who lived seven years in the Canary Islands in the mid-18th century and who mentioned the birth of Lanzarote wine in his book about the Canary Islands. Sweet, harmonious and expressive, we are facing a volcanic jewel that will make those with a sweet tooth fall in love.