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Rosado de Lagrima El Grifo Lanzarote

ROSADO DE LÁGRIMA

€23,00
Vintage2024

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Break-resistant packaging

Undoubtedly one of the wines that most faithfully reflects the character of Listán Negro, a pre-phylloxera and native variety of the Canary Islands. The brief maceration of the must with the skins allows the aromatic essence of the grape to be extracted while softening the natural tannins of the varietal.

The result is a pale, delicate rosé in colour, yet surprisingly intense in aroma and expression, with notes of strawberry, raspberry and rose petals, accompanied by a subtle mineral background.

On the palate, it is smooth, fresh and well-balanced, with a silky texture and a persistent finish that reflects the volcanic identity of Lanzarote.

A vibrant and elegant wine that showcases the versatility of Listán Negro and the expertise of El Grifo in interpreting its historic grape varieties.

Tasting notes


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ROSADO DE LÁGRIMA

€23,00
Variedad de uva - Bodegas El Grifo Lanzarote 1775

Grape variety

Listán Negro

Sabor - ficha de cata - Bodegas El Grifo Lanzarote 1775

On the palate

Good volume, unctuous and marked acidity. Very balanced, with a fresh and elegant finish

Aroma - ficha de cata - Bodegas El Grifo Lanzarote 1775

NOSE

Perfect as an aperitif, accompanying rice, pasta, sushi, spicy dishes and fresh cheese

Vista - ficha de cata - Bodegas El Grifo Lanzarote 1775

COLOUR

Between 7ºC and 8ºC

Tasting notes

Pleasant aromas of red fruits (strawberry, black currants, raspberry) accompanied by balsamic notes and nuances reminiscent of tomato leaves, very typical of the listán negro variety.

Elaboration:

Manual harvest of the harvest, deposited in small volume harvest boxes, to avoid breakage and maceration of the skins when receiving the grapes. The grape batches used to make this wine are analyzed from the beginning of their ripening, monitoring it, to accurately determine the harvest date. Once the grapes arrive at the facilities, they go to the press where we remove the first drain of must that is produced by the pressure of the grapes during the filling of the press. This yolk must, with little contact with the skins, is fermented at a temperature of 17ºC. After fermentation, a quick racking is carried out, and the wine remains on its fine lees for a month. After that time, it is clarified and filtered quickly to highlight its freshness.

Technical data:

% Vol. 13º | Sugar 1.4g/L | Total Acidity 6.7g/L | pH 3.23 | Total SO2 77 mg/L

cepas singulares El Grifo Lanzarote

Lanzarote, 1775

VOLCANO HERITAGE

Fire, wind and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a land and climate unique in the world.