TEAR ROSE
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Break-resistant packaging
Rosé wine, made with pre-phylloxera strains of the Listán Negro grape variety, aged between 45-60 years and grown under a blanket of volcanic ash.
Grape variety
Listán Negro
On the palate
Good volume, unctuous and marked acidity. Very balanced, with a fresh and elegant finish
Pairing
Perfect as an aperitif, accompanying rice, pasta, sushi, spicy dishes and fresh cheese
Serving temperature
Between 7ºC and 8ºC
Tasting notes
Pleasant aromas of red fruits (strawberry, black currants, raspberry) accompanied by balsamic notes and nuances reminiscent of tomato leaves, very typical of the listán negro variety.
Elaboration:
Manual harvest of the harvest, deposited in small volume harvest boxes, to avoid breakage and maceration of the skins when receiving the grapes. The grape batches used to make this wine are analyzed from the beginning of their ripening, monitoring it, to accurately determine the harvest date. Once the grapes arrive at the facilities, they go to the press where we remove the first drain of must that is produced by the pressure of the grapes during the filling of the press. This yolk must, with little contact with the skins, is fermented at a temperature of 17ºC. After fermentation, a quick racking is carried out, and the wine remains on its fine lees for a month. After that time, it is clarified and filtered quickly to highlight its freshness.
Technical data:
% Vol. 13º | Sugar 1.4g/L | Total Acidity 6.7g/L | pH 3.23 | Total SO2 77 mg/L
Prizes:
2023
2022
2021
Lanzarote, 1775
HERENCIA DEL VOLCÁN
El fuego, el viento y la roca crean unas condiciones extremas de las que nacen unos vinos con un marcado carácter y personalidad, con los que descubrimos el alma de una tierra y un clima únicos en el mundo.
Lo que dicen los expertos
Wonderful rosé, as pleasant as it is surprising, boasting the unique personality imparted by the volcanic soil. The entire vineyard of this winery is phylloxera-free thanks to the sandy texture of the soil. The wine is highly aromatic with notes of currant, strawberry, and plum. It also has aromatic herbs and balsamic touches. On the palate, it is fresh, with dominant acidic strawberry on the palate and a finish with a mineral sensation. LA VANGUARDIA, June 2024