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Rosado de Lagrima El Grifo Lanzarote
Cata Rosado de Lagrima El Grifo Lanzarote



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Break-resistant packaging

Rosé wine, made with pre-phylloxera strains of the Listán Negro grape variety, aged between 45-60 years and grown under a blanket of volcanic ash.

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Variedad uva Bodegas El Grifo Lanzarote

Grape variety

Listán Negro

Cata vinos Bodegas El Grifo Lanzarote

On the palate

Good volume, unctuous and marked acidity. Very balanced, with a fresh and elegant finish

Maridaje Bodegas El Grifo Lanzarote


Perfect as an aperitif, accompanying rice, pasta, sushi, spicy dishes and fresh cheese

Temperatura de servicio vinos Bodegas El Grifo Lanzarote

Serving temperature

Between 7ºC and 8ºC

Tasting notes

Pleasant aromas of red fruits (strawberry, black currants, raspberry) accompanied by balsamic notes and nuances reminiscent of tomato leaves, very typical of the listán negro variety.


Manual harvest of the harvest, deposited in small volume harvest boxes, to avoid breakage and maceration of the skins when receiving the grapes. The grape batches used to make this wine are analyzed from the beginning of their ripening, monitoring it, to accurately determine the harvest date. Once the grapes arrive at the facilities, they go to the press where we remove the first drain of must that is produced by the pressure of the grapes during the filling of the press. This yolk must, with little contact with the skins, is fermented at a temperature of 17ºC. After fermentation, a quick racking is carried out, and the wine remains on its fine lees for a month. After that time, it is clarified and filtered quickly to highlight its freshness.

Technical data:

% Vol. 13º | Sugar 1.4g/L | Total Acidity 6.7g/L | pH 3.23 | Total SO2 77 mg/L






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cepas singulares El Grifo Lanzarote

Lanzarote, 1775


El fuego, el viento y la roca crean unas condiciones extremas de las que nacen unos vinos con un marcado carácter y personalidad, con los que descubrimos el alma de una tierra y un clima únicos en el mundo.

Lo que dicen los expertos

​​On the nose it conquers with the aroma of red fruits (strawberry, cassis, raspberry) as the predominant aroma, without overlooking varietal aromas of the listán negro such as balsamic or tomato leaf. As for the palate, it is a fresh, crisp wine with smoothness and volume. ORIGIN MAGAZINE - March 2023