MOSCATEL DE ANA
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Break-resistant packaging
Grape variety
Moscatel de Alejandría
On the palate
Candied fruit, aromatic herbs, with a long and elegant finish
Pairing
Ideal as a dessert, with cured cheeses or chocolate
Serving temperature
Between 10-12 ºC
Tasting notes
Amber, with orange reflections, clean and bright. Oxidative notes from the long aging in barrels
Elaboration:
This naturally sweet, liqueur wine was made with grapes from our oldest Moscatel vines (some date back to the 19th century). After raisining by sun exposure and subsequent maceration with the skins, the fermentation was stopped by adding wine alcohol with 95 gr/L of natural sugars. It has been subjected to a long oxidative aging, it must be carried out for at least 30 years in 500-liter oak barrels. The name of this wine pays tribute to Ana Brito, born in El Grifo in 1880, the year from which our first oxidatively aged muscat dates back
Technical data:
% Vol. 15º | Sugar 80 g/L | Total Acidity 6.7 g/L | pH 3.4 | Total SO2 50 mg/L
Awards:
2023
2022
2021
Lanzarote, 1775
VOLCANO HERITAGE
Fire, wind and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a land and climate unique in the world.
What the experts say
This sweet wine is a true work of wine art that captivates with its aromas of raisins, dried fruits and citrus touches. Its flavor is smooth and velvety, with a balanced sweetness and a long, persistent finish