Grape variety
Malvasía Volcánica
On the palate
Fresh and balanced, with an acidity that enhances its youthful character and lightness. Its finish is clean and persistent, with a pleasant mineral nuance that highlights its volcanic character.
Pairing
White meats, all types of fish, seafood and cheeses.
Serving temperature
Between 7ºC and 10ºC
Tasting notes
The varietal character of Malvasía Volcánica dominates with floral aromas such as orange blossom or jasmine, which evolves towards stone fruit aromas such as apricot or peach. It appears fresh, with a saline character, with volume, good acidity and a broad and persistent finish.
Elaboration:
The plots chosen for this wine come from the central area of the island. The maturity of its fruit has been controlled and measured throughout its development to determine the optimal harvest date, ensuring quality raw material. The bunches are transported to the winery in vintage boxes, not exceeding 20 kg in weight, so that they arrive in the best conditions, they are kept at low temperatures for 24 hours and are subsequently pressed. The resulting must, after a 24-hour static settling, is inoculated with selected native yeasts, which have previously been isolated. Once the fermentation is completed, the wine remains slightly cloudy at a temperature of 16ºC until bottling, to preserve the aromas of Malvasía Volcánica.
Technical data:
% Vol 13º | Sugar 1g/L | Total Acidity 6.7g/L | pH 3.3 | Total SO2 68 mg/L
Prizes:
2023
2022
2021
Lanzarote, 1775
VOLCANO HERITAGE
Fire, wind and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a land and climate unique in the world.
What the experts say
A white wine with a unique personality, fresh and balanced, with a mineral nuance that highlights its volcanic character, is a testament to the quality and commitment of El Grifo to the winemaking tradition, once again positioning the Canary Islands winery on the world map of the best wines. EL CORREO DEL VINO, June 2024