MALVASÍA SEMIDULCE COLECCIÓN
Free shipping on orders over €75 for Spain and €175 for other countries
Anti-break packaging
White wine made from Malvasía Volcánica grapes. The vines that produce this wine are pre-phylloxera and are cultivated under a mantle of volcanic ash.
This wine is produced alongside the Seco Colección. The process begins with the selection of grapes in the El Grifo vineyards and those of our winegrowers. In the 2023 vintage, the grapes were harvested on July 20th, 2023. The clusters are transported to the winery in 20 kg harvest boxes, kept at low temperatures for 24 hours, and then pressed.
The resulting must, after 24 hours of static settling, is inoculated with selected indigenous yeasts that have been previously isolated.
When the sugars in the must reach 20-25 g/l, fermentation is halted by rapid cooling, followed by filtration and stabilization.
Grape variety
Malvasía Volcánica
On the palate
Friendly, smooth and fresh, with an acidity well balanced with sweetness, fruity and broad
Pairing
Ideal to accompany cheese, rice, pasta or sushi
Serving temperature
Between 7ºC and 8ºC
Tasting notes
Appearance: Straw yellow with steely tones. Aroma: Varietal, with notes of white fruits, pineapple and floral finish. Palate: Friendly, soft and fresh, with an acidity well balanced with sweetness, fruity and broad
Elaboration:
The Malvasía Semidulce Coleccion is made together with the Seco Coleccion. It begins with the selection of the grapes in the plots of El Grifo and our winegrowers, where we select the highest quality grapes. In the 2023 vintage, the grapes were cut on July 20, 2023. The bunches are transported to the winery in vintage boxes, not exceeding 20 kg in weight, so that they arrive in the best conditions, they are kept at low temperatures for 24 hours. and later they are pressed. The resulting must, after a 24-hour static settling, is inoculated with selected native yeasts, which have previously been isolated. When the sugars in the must reach 20-25 g/l, the fermentation is interrupted by rapid cooling, followed by filtering and stabilization.
Technical data:
%Vol.13% | Sugar 23 g/L | Total Acidity 6.71 g/L | pH 3.27 | Total SO2 74 mg/L
Lanzarote, 1775
VOLCANO HERITAGE
Fire, wind and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a land and climate unique in the world.
What experts say
Classic Malvasía with the right amount of sweetness to enjoy the fruit and the Atlantic character of this variety. A classic from EL GRIFO.