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MALVASÍA VOLCÁNICA SEMIDULCE COLECCIÓN

€20,00
Vintage2024

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Anti-break packaging

White wine made with Volcanic Malvasia. The vines that produce this wine are pre-phylloxera and grown under a blanket of volcanic ash.

It is produced in conjunction with the Seco Colección. The grapes are selected from EL GRIFO's own plots and from our winegrowers. For the 2023 vintage, the grapes were picked on July 20th. The bunches are transported to the winery in 20kg vintage boxes, kept at low temperatures for 24 hours, and then pressed.

The resulting must, after a 24-hour static settling, is inoculated with selected native yeasts, which have been previously isolated.

When the sugars in the must reach 20-25 g/l, fermentation is interrupted by rapid cooling, followed by filtering and stabilization.

Tasting notes


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MALVASÍA VOLCÁNICA SEMIDULCE COLECCIÓN

€20,00
Variedad de uva - Bodegas El Grifo Lanzarote 1775

VARIETY

Malvasía Volcánica

Vista - ficha de cata - Bodegas El Grifo Lanzarote 1775

COLOUR

Straw yellow with steely tones

Aroma - ficha de cata - Bodegas El Grifo Lanzarote 1775

NOSE

Varietal, with notes of white fruits, pineapple and a floral finish

Sabor - ficha de cata - Bodegas El Grifo Lanzarote 1775

PALATE

Friendly, smooth and fresh, with an acidity well balanced with sweetness, fruity and broad

Tasting notes

Pale yellow with golden highlights, this semi-sweet Malvasía displays aromas of tropical fruits and white flowers, with a subtle mineral touch. On the palate, it balances sweetness and acidity with freshness and notes of molasses and fruit, leaving a lingering aftertaste.

Elaboration:

This Semidulce Malvasía is produced in conjunction with our Seco Colección. The process begins with grape selection in El Grifo's own plots and at our winegrowers', where we select the highest quality grapes. In the 2023 vintage, the grapes were picked on July 20, 2023. The bunches are transported to the winery in vintage boxes, weighing no more than 20 kg, to ensure they arrive in the best condition. They are kept at low temperatures for 24 hours and then pressed. The resulting must, after a 24-hour static settling, is inoculated with selected native yeasts, which have been previously isolated. When the must's sugars reach 20-25 g/l, fermentation is interrupted by rapid cooling, followed by filtering and stabilization.

Technical data:

%Vol.13% | Sugar 23 g/L | Total Acidity 6.71 g/L | pH 3.27 | Total SO2 74 mg/L

What the experts say

Classic Malvasía with the right amount of sweetness to enjoy the fruit and the Atlantic character of this variety. A classic from EL GRIFO.

cepas singulares El Grifo Lanzarote

Lanzarote, 1775

VOLCANO HERITAGE

Fire, wind, and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a land and climate unique in the world.