WINE LOVERS EXPERIENCE & GASTRONOMY

Experience the essence of EL GRIFO in an experience that combines wine and gastronomy.

Our Wine Lovers Experience & Gastronomy is a complete immersion in the essence of viticulture and gastronomy, through the 250-year history of our winery.

We will welcome you with a glass of our sparkling Malvasia Brut Nature , the ideal starting point to discover a territory and a way of cultivating that are unique in the world.

Accompanied by one of our guides, you will stroll through the Vineyard of the Impossible , where you will learn firsthand about the heroic viticulture of Lanzarote.

The route continues among the centuries-old huts , a unique landscape where you will enjoy an immersive tasting surrounded by volcanic history.

We will continue with the old winery, now converted into the Wine Museum , where the original wine press and the foundation stone from 1775 are preserved. From there you will access the Family House and the Library , a space inaugurated by the poet José Hierro and confirmed by José Saramago, which preserves the cultural spirit of EL GRIFO.

Each step reveals a legacy, a way of understanding wine and a commitment to the land that has remained intact for 250 years.

What's included:

• Welcome with our Malvasia Brut Nature
  
• A Stroll Through the Vineyard of the Impossible
  
• Cata among centenarian chabocos
  
• Complete tour of the Wine Museum
  
• Visit to the original wine press and the foundation stone of 1775
  
• Access to the Family Home and the Library
  
• Tasting of 6 wines , paired with a selection of Canarian cheeses
  

The experience continues at the EL GRIFO Mozaga Restaurant, where a menu specially created by our chef awaits you.

A proposal that pays homage to regional cuisine and its local products, reinterpreted with contemporary sensitivity and harmonized with a selection of our wines.

A gastronomic finale that extends the journey through the flavors and identity of the island.

MENU :

Starters to share:

• Coconut and sweet potato croquette
  
• Braised leek with mojo palmero sauce and smoked wreckfish

Main course to choose from:

• Saharan squid with cured cheese sauce and sofrito / Oxtail with sweet potato and egg yolk puree
  

Dessert of your choice:

• Caramel cream and banana macerated in honey rum / Chocolate fondant with mascarpone ice cream

MENU:

Entrantes a compartir:

• Croqueta de coco y batata
  
• Puerro braseado con mojo palmero y cherne ahumado

Plato principal a elegir:

• Calamar sahariano con salsa de queso curado y sofrito / Rabo de toro con puré de batata yema
  

Postre a elegir:

• Cremoso de caramelo y plátano macerado en ron miel / Coulant de chocolate con helado de mascarpone

Check the availability of this experience using the calendar.

You can choose between the tour in Spanish or English :

The EL GRIFO restaurant is a 6-minute drive from the winery via the LZ-30: