WINE LOVERS EXPERIENCE & GASTRONOMY

Experience the essence of EL GRIFO in an experience that combines wine and gastronomy.

Our Wine Lovers Experience & Gastronomy is a complete immersion in the essence of viticulture and gastronomy, through the 250-year history of our winery.

We will welcome you with a glass of our sparkling wine, the ideal starting point to discover a territory and a way of cultivating that are unique in the world.

Accompanied by one of our guides, you will stroll through the Vineyard of the Impossible, where you will learn firsthand about the heroic viticulture of Lanzarote.

The route continues among the centuries-old huts (chabocos), a unique landscape where you will enjoy an immersive tasting surrounded by volcanic history.

We will continue with the old winery, now converted into the Wine Museum, where the original wine press and the foundation stone from 1775 are preserved. From there you will access the Family House and the Library, a space inaugurated by the poet José Hierro and confirmed by José Saramago, which preserves the cultural spirit of EL GRIFO.

Each step reveals a legacy, a way of understanding wine and a commitment to the land that has remained intact for 250 years.

What's included:

• Welcome with our sparkling wine
• A Stroll Through the Vineyard of the Impossible
• Cata among centenarian chabocos
• Complete tour of the Wine Museum
• Visit to the original wine press and the foundation stone of 1775
• Access to the Family Home and the Library
• Guided tasting of 6 wines, including a 4-cheese Canarian pairing

The experience continues at the EL GRIFO Mozaga Restaurant, where a menu specially created by our chef awaits you.

A proposal that pays homage to regional cuisine and its local products, reinterpreted with contemporary sensitivity and harmonized with a selection of our wines.

A gastronomic finale that extends the journey through the flavors and identity of the island.

MENU:

Starters to share:

• Coconut and sweet potato croquette
  
  
• Braised leek with mojo palmero sauce and smoked wreckfish

Main course to choose from:

• Saharan squid with cured cheese sauce and sofrito / Marinated Iberian "Pluma" pork with grape sauce and Los Valles potatoes
  

Dessert of your choice:

• Caramel cream and banana macerated in honey rum / Chocolate fondant with mascarpone ice cream

Check the availability of this experience using the calendar.

You can choose between the tour in Spanish or English:

The EL GRIFO restaurant is a 6-minute drive from the winery via the LZ-30: