ANA'S MUSCATEL
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Break-resistant packaging
Moscatel de Ana is a tribute to Ana Brito, who was born at El Grifo in 1880, the same year as the winery’s oldest solera. This sweet wine is made from Moscatel of Alexandria grapes, sourced from the oldest vines, some dating back to the 19th century, grown on their own rootstock in our “chabocos,” which are pits dug into volcanic lava. The wine undergoes oxidative aging in barrels for around 30 years.
Exclusive production of 3,578 bottles.
50 Cl bottle.
Grape variety
Moscatel de Alejandría
On the palate
Candied fruit, aromatic herbs, with a long and elegant finish
Pairing
Ideal as a dessert, with cured cheeses or chocolate
Serving temperature
Between 10-12 ºC
Tasting notes
Amber, with orange reflections, clean and bright. Oxidative notes from the long aging in barrels
Elaboration:
This naturally sweet, liqueur wine was made with grapes from our oldest Moscatel vines (some date back to the 19th century). After raisining by sun exposure and subsequent maceration with the skins, the fermentation was stopped by adding wine alcohol with 95 gr/L of natural sugars. It has been subjected to a long oxidative aging, it must be carried out for at least 30 years in 500-liter oak barrels. The name of this wine pays tribute to Ana Brito, born in El Grifo in 1880, the year from which our first oxidatively aged muscat dates back
Technical data:
% Vol. 15º | Sugar 80 g/L | Total Acidity 6.7 g/L | pH 3.4 | Total SO2 50 mg/L
Prizes:
2025
2024
2023
2022
What the experts say
This sweet wine is a true work of wine art that captivates with its aromas of raisins, dried fruits and citrus touches. Its flavor is smooth and velvety, with a balanced sweetness and a long, persistent finish
Lanzarote, 1775
VOLCANO HERITAGE
Fire, wind and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a land and climate unique in the world.