Malvasía Semi Sweet Collection 2020

En stock

€11.98

WINE PRODUCTION

This is a semi-sweet wine made with volcanic Malvasía grapes with its own natural sugars which strengthen the flavours of each of its characteristics. Being manually harvested in the month of August produces the best bunches of Malvasía grapes. After destemming and pressing, the must is cooled to 12ºC and decanted for between 24 and 48 hours. It is fermented at a controlled temperature in stainless steel vats and the fermentation is interrupted when the residual sugar level reaches 22 g/l. It is then clarified and filtered.

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TASTING NOTES

Colour: Straw-yellow with steely tones.
Bouquet: An intense varietal with a fresh combination of white fruit notes, pineapple, quince, pear, etc.
Palette: Pleasant on the palette, fresh and smooth, with a good acidity balanced by its sweetness.

TECHNICAL SHEET

Alcoholic Content: 12,8 %
Residual sugars: < 2 g/l
Tartaric acid level: 6.8 g/l

AWARDS

2015. Mundus VIini (Berlín). Plata
2014. Vinistra (Croacia). Oro
2013. Berliner Wein Trophy. Plata
2012. Berliner Wein Trophy. Oro
2012. Bacchus. Oro
2011. Vinalies (París). Plata.
2010. Concours Mondial Bruxelles. Oro
2010. X Concurso Internacional Les Citadelles du Vin. Prestige.
2008. VIII Premios Bacchus. Plata,
2006. VII Premios Bacchus. Oro.
2006. International Wine &Spirits (Londres). Bronce.
2000. Premios Bacchus. Plata.
1996. Concours Mondial de Bruxelles. Plata.
1996. Challenge International du Vin (Francia). Bronce.
1991. XI Salone degli Alimenti Milano (Italia). Oro.
1985. Semaine Mondiale du Vin Bordeaux (Francia). Plata.