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Dry White Wine Appellation Lanzarote.
GRAPE VARIETY
Vijariego.
FOOD PAIRING
With fish, seafood and rice.
SCIENTIFIC CHARACTERISTICS
Alcoholic content: 13 %
Residual Sugars: < 2 g./l
Total Tartaric acidity: 7,0 g/l
pH: 3,4
Residual Sugars: < 2 g./l
Total Tartaric acidity: 7,0 g/l
pH: 3,4
Contains Sulphites
PRESENTATION
3,000 bottles of 75 cl. 6 bottles.
BASIC PRINCIPLES
Rescuing a grape variety that was widespread in the main land Spain before the phylloxera and is now almost extinct.
WINEMAKING METHOD
We intend to recover this variety with strict aging control and further processing which enhances its terpene character.
WINE-TASTING CHARACTERISTICS
- Appearance: Pale straw-yellow, clear and glossy.
- Nose: Intense, clear, aroma of ripe tones (apricot) aromatic herbs like mint.
- Palate: Fresh, aromatic with a broad finish.
AWARDS
- 2016. Mondial Des Vins Extremes-CERVIM. Silver
El Grifo, SA ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento competitivo en el exterior durante el año 2017. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Lanzarote.