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Natural Sparkling Wine from the second in-bottle fermentation Appellation Lanzarote.
GRAPE VARIETY
Malvasía Volcánica.
FOOD PAIRING
As an aperitif and with cold seafood. A suitable accompaniment for all food.
SCIENTIFIC CHARACTERISTICS
Alcoholic content: 12 %
Residual Sugars: 3 g/l
Total Tartaric acidity: 6,0 g/l
pH: 3,2
Residual Sugars: 3 g/l
Total Tartaric acidity: 6,0 g/l
pH: 3,2
Contains Sulphites
PRESENTATION
75 cl bottle. Case with 6 bottles.
BASIC PRINCIPLES
To create, using the finest craftsmanship, a Malvasia Brut, using the traditional method.
WINEMAKING METHOD
Base wine: Early harvest to keep alcoholic content under 10.5º.
Tipping: Sugar and yeast are added to the base wine in the right proportions for a second in-bottle fermentation, according to traditional methods.
Maturing and disgorging: After one year of aging on its lees, hand-disgorging is carried out according to the market demand for bottles, in order to maintain freshness.
WINE-TASTING CHARACTERISTICS
- Appearance:Intense yellow with fine bubbles and an ever-present crown.
- Nose: Clear and intense, fresh fruit and white flowers, with slight bakery nuances due to being aged on its lees.
- Palate: Pleasant and fresh, refined and elegant.
El Grifo, SA ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento competitivo en el exterior durante el año 2017. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Lanzarote.