CARD: MOSCATEL DE ANA Clasification: Sweet Liqueur Wine Appellation Lanzarote. Grape variety: 100 % Moscatel. Winemaking Method: Harvest is carried out by hand in 20kg crates at the beginning of September, with a potential alcoholic content of 14%. The grape is de-stemmed and before pressing a pre-fermentative skin maceration is carried out. After the wine is decanted into isothermal tanks, fermentation begins at a controlled temperature of 16-18ºC. Fermentation is then delayed at a density of 1 035-1 040, equivalent to 90-100g/l of natural sugars. Wine alcohol is added to reach the 15% content needed for them to age in barrels according to the solera system. Wine-tasting Characteristics: Appearance: Glossy, iodised amber Nose: Dried and over-ripe fruits, raisins with an aromatic and herbaceous depth. Palate: Welcome on the tongue with potent, but not excessive, sweetness. It is concentrated with clear aromas that span the range of the palate. Basic Principles: To maintain a Moscatel of high alcoholic content using the solera system - a classic method of making traditional sweet wines. Pairing with Food: Possible accompaniment to blue cheese and strong, intense flavours and puddings. A dessert wine to accompany aromatic coffees. Cultural: The wine bears the name of Ana Brito, born in el Grifo in 1881, the same year as our soleras. Scientific Characteristics: Alcoholic content : 15 % Residual Sugars: 100 g/l Total Tartaric acidity: 6 g/l pH : 3,7 Presentation: 75cl Bordeaux Bottle Crate of 12 bottles for the Canary Islands Crate of 6 bottles for mainland Spain and for export.